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Frequently Asked Questions 

Definition of functional foods

There are many different definitions of functional foods.

To unify, the Vietnam Association of Functional Foods proposes the following definition: Functional food is a food (or product) that supports (restores, maintains or enhances) the function of parts of the body, with or without a nutritional effect, giving the body a relaxed state, increasing resistance and reducing the risk of disease.

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Frequently Asked Questions